ACU Courses – Update

The latest course updates from ACU

Nutrition Science:

The Bachelor of Nutrition Science will be offered at the Melbourne campus from 2018. Studies will include food science, community and public health nutrition, and the role of diet in health promotion and disease prevention. The program will also provide a pathway for postgraduate studies in dietetics. Dietitians treat disease and illness with clinical nutrition and therefore require further substantial theory and supervised professional practice training in health settings. For information, go to

The Peter Faber Business School:

Is planning to offer ALL business units as interactive workshops by 2018. ACU’s blended learning approach combines a ‘digital core’ of best-practice, interactive online learning resources with updated workshop classes of two to three hours’ duration. Replacing the traditional two-hour lecture, one-hour tutorial model alleviates student difficulties with scheduling classes and it improves the way students both engage with and retain information. For information, go to

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